Guinness cakes 🧡 Even my husband said these were awesome despite them being Guinness, gluten, grain and sugar free! So not actually Guinness cakes at all...but do you have a better name?
💥100g Desiccated coconut
💥30g Raw Cacao Powder
💥2 tblsp Enzy Vanilla Protein Powder
💥1/2 tsp Stevia Powder
💥50g coconut oil
💥1/2 tsp Grated raw ginger
💥1 tblsp any soft sweet fruit purée (we choose fresh mango but could use any to your liking)
💥1 egg (remove if choosing the raw recipe)
💥4 tblsp coconut cream (either use coconut cream or the creamy top of the canned milk)
💥Cinnamon powder sprinkle
☝️Rub everything apart from egg together until a nice paste is formed.
☝️You can choose to keep these raw at this point and place into a bun tin then into the fridge for an hour, then spooning on the topping and placing into freezer as per cooked version below.
☝️OR for the non-Raw version, add the egg and bake in oven for 12-15 mins.
☝️Leave to cool before adding the topping.
☝️Place in freezer for 30Mins to consume immediately or if in freezer or longer, remove 20min before serving.