Good Guinness Cakes
Guinness cakes 𧥠Even my husband said these were awesome despite them being Guinness, gluten, grain and sugar free! So not actually Guinness cakes at all...but do you have a better name?
Ingredients
đ„100g Desiccated coconut
đ„30g Raw Cacao Powder
đ„2 tblsp Enzy Vanilla Protein Powder
đ„1/2Â tsp Stevia PowderÂ
đ„50g coconut oilÂ
đ„1/2 tsp Grated raw ginger
đ„1 tblsp any soft sweet fruit purĂ©e (we choose fresh mango but could use any to your liking)
đ„1 egg (remove if choosing the raw recipe)Â
Topping: đ„4 tblsp coconut cream (either use coconut cream or the creamy top of the canned milk)Â
đ„Cinnamon powder sprinkle
âïžRub everything apart from egg together until a nice paste is formed.
âïžYou can choose to keep these raw at this point and place into a bun tin then into the fridge for an hour, then spooning on the topping  and placing into freezer as per cooked version below.
âïžOR for the non-Raw version, add the egg and bake in oven for 12-15 mins.
âïžLeave to cool before adding the topping.
âïžPlace in freezer for 30Mins to consume immediately or if in freezer or longer, remove 20min before serving.Â
