Sticky Fruit’n Nut Balls

Love these new vegan, refined sugar and gluten-free balls ... made just like flapjacks with a baking time of 15 mins.

INGREDIENTS:

1/2 cup chopped hazelnuts

1/2 cup dessicated coconut

1/4 cup ground almonds

Handful of walnuts 

1 tblsp tahini

1 tblsp coconut oil - melted

1 tblsp raisins

1/4 grated apple

1 banana - mashed

2 wholegrain rice cakes - broken into small pieces   

Mix together all dry ingredients over a warm heat in a pan. Remove from heat, asdif the banana and apple.

Grease a baking sheet and roll the mixture  into balls. Bake for 12-15mins at 160C.